Ragi Beetroot Cheela

Multigrain Beetroot Chilla with Guacamole

Ingredients:

• 1 cup multigrain flour
• ½ cup grated beetroot
• ½ tsp black salt
• ½ tsp cumin seeds
• 1 tbsp cold-pressed mustard oil/groundnut oil/ghee

Instructions:

1. Mix all ingredients with water to form a batter.
2. Heat a pan, pour batter, and cook until golden on both sides.
3. Serve with guacamole.

Nutrition Facts:

• Calories: ~250 kcal
• Carbohydrates: ~45g
• Protein: ~8g
• Fat: ~6g